The recipe 2 Ingredient Bagel Recipe

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2 Ingredient Bagel Recipe recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like 2 Ingredient Bagel Recipe!

2 Ingredient Bagel Recipe

2 Ingredient Bagel Recipe Recipe
2 Ingredient Bagel Recipe

Low Fat Bagel

2 Ingredient Bagel Recipe

What Course Is 2 Ingredient Bagel Recipe?

2 Ingredient Bagel Recipe is for Breakfast, Dessert.


How Long Does 2 Ingredient Bagel Recipe Recipe Take To Prepare?

2 Ingredient Bagel Recipe takes 5 minutes to prepare.


How Long Does 2 Ingredient Bagel Recipe Recipe Take To Cook?

2 Ingredient Bagel Recipe takes 25 minutes to cook.


How Many Servings Does 2 Ingredient Bagel Recipe Recipe Make?

2 Ingredient Bagel Recipe makes 2 servings.


What Are The Ingredients For 2 Ingredient Bagel Recipe Recipe?

The ingredients for 2 Ingredient Bagel Recipe are:

0.25 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
0.5 tsp Everything but the bagel seasoning blend
60.0 grams Gold Medal Self Rising Flour
115.0 grams Chobani Non-Fat Plain Greek Yogurt (large tub)


How Do I Make 2 Ingredient Bagel Recipe?

Here is how you make 2 Ingredient Bagel Recipe:

Cook at 350 for 22 min, then at 500 for 2 min. Serving Size: Makes 2 bagelsNumber of Servings: 2.0Recipe submitted by SparkPeople user JULESSPARKLING.


What's The Nutritional Info For 2 Ingredient Bagel Recipe?

The nutritional information for 2 Ingredient Bagel Recipe is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 0.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 504.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.8 g

What Dietary Needs Does 2 Ingredient Bagel Recipe Meet?

The dietary needs meet for 2 Ingredient Bagel Recipe is Low Fat


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