Breakfast

Baked Eggs with Cheddar and Bacon is for Breakfast.

Baked Eggs with Cheddar and Bacon takes 25 minutes to prepare.

Baked Eggs with Cheddar and Bacon takes 15 minutes to cook.

Baked Eggs with Cheddar and Bacon makes 4 servings.

The ingredients for Baked Eggs with Cheddar and Bacon are:

4 eggs
4 tbsp shredded cheddar cheese
2 tsp fresh parsley
1/4 tsp pepper
1/8 tsp pepper
2 turkey bacon strips

Here is how you make Baked Eggs with Cheddar and Bacon:

1. Spray an 8x8-inch glass baking dish with cooking spray. Break eggs into dish; cover with milk; sprinkle with cheese, parsley, salt and pepper.2. Bake, uncovered, at 325 degrees for 12-15 minutes or until yokes are completely set and yolks begin to thicken but are not firm.3. Meanwhile, in a small skillet, cook turkey bacon over medium heat until crisp. Remove to paper to drain. 4. Remove eggs from oven. Crumble bacon and sprinkle over eggs. Serve.Number of Servings: 4Recipe submitted by SparkPeople user MYJOURNEY51.

The nutritional information for Baked Eggs with Cheddar and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.2

• Total Fat: 7.3 g
• Cholesterol: 223.3 mg
• Sodium: 393.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 11.2 g

The dietary needs meet for Baked Eggs with Cheddar and Bacon is Low Carb