Breakfast

Baked Leek and Bacon Omelette is for Breakfast.

Baked Leek and Bacon Omelette takes 15 minutes to prepare.

Baked Leek and Bacon Omelette takes 20 minutes to cook.

Baked Leek and Bacon Omelette makes 2 servings.

The ingredients for Baked Leek and Bacon Omelette are:

2 leeks, medium
3 slices bacon, diced
3 large Eggs
1/3 cup water
1/2 tsp Salt
1/2 tsp Pepper
1 tbsp Parsley

Here is how you make Baked Leek and Bacon Omelette:

Preheat oven to 350?F Trim leek around 2 inches beyond the point where the leaves start to darken. Slick leek lengthwise upward through leaves, wash by pulling apart layers with your fingers to get rid of any dirt. Dice the leek into big pieces and steam and some water for about 10 minutes or until tender. Fry the bacon until not quite crispy. In a bowl, whisk together eggs, water, salt, and pepper. Add the bacon and leeks. Place egg mixture into two individual oven dishes and bake in the oven for 15 to 20 minutes, or until the eggs are cooked. Serving Size:?Serves 2

The nutritional information for Baked Leek and Bacon Omelette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.3

• Total Fat: 14.2 g
• Cholesterol: 286.5 mg
• Sodium: 932.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.9 g