Breakfast

Twice-Baked Breakfast Potatoes is for Breakfast.

Twice-Baked Breakfast Potatoes takes 20 minutes to prepare.

Twice-Baked Breakfast Potatoes takes 15 minutes to cook.

Twice-Baked Breakfast Potatoes makes 8 servings.

The ingredients for Twice-Baked Breakfast Potatoes are:

4 large baking potatoes
4 eggs, beaten
9.5 oz bag of Jimmy Dean turkey sausage crumbles
1/4c fat free sour cream
4 Tbsp of Hormel Bacon bits
3/4c shredded 2% cheddar cheese, divided
1/2 Tbsp of dried Parsley
1/2 tsp salt
1/2 tsp pepper

Here is how you make Twice-Baked Breakfast Potatoes:

1. Scrub and pierce potatoes; place on a microwave-safe plate. microwave, uncovered on high for 15-17 minutes or until tender, turning once. 2. Meanwhile, in a large skillet, mix sausage crumbles and egg and cook until eggs are done (sausage is pre-cooked so you are just heating up while eggs are cooking).3. Cut potatoes in 1/2 lengthwise, scoop out pulp, leaving a thin shell. IN a large bowl, mash the pulp with the sour cream. Stir in bacon, 1/2c cheese, parsley, salt, pepper and egg/sausage mixture. Spoon into the potato shells.4. Place on baking sheet. Bake uncovered , at 375 degrees for 12-15 minutes. Sprinkle with remaining cheese.Serving Size: 1 - stuffed potato halfNumber of Servings: 8Recipe submitted by SparkPeople user DSEWARD22.

The nutritional information for Twice-Baked Breakfast Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.1

• Total Fat: 6.6 g
• Cholesterol: 120.5 mg
• Sodium: 452.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 12.1 g