Breakfast

baked cake donuts is for Breakfast, Dessert.

baked cake donuts takes 15 minutes to prepare.

baked cake donuts takes 10 minutes to cook.

baked cake donuts makes 12 servings.

The ingredients for baked cake donuts are:

*Flour, white, 2 cup (remove)
Granulated Sugar, .75 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Butter, salted, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Milk, nonfat, .75 cup (remove)
Vanilla Extract, 1 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Cinnamon, ground, .25 tsp (remove)

Here is how you make baked cake donuts:

preheat oven to 325 degrees. spray donut pan with cooking spray. in bowl mix together flour, sugar, baking powder and salt. Add butter, eggs, milk, vanilla, nutmet and cinnamon. Beaat until well blended. Fill each Donut shape 2/3 full. Bake 8-10 minutes or until tops spring back when lightly touched. Cool. Remove from pan and dip into glaze or dip into cinnamon sugar or confectioners sugar. Make about 12 donuts. NOTE* recipe and nutritional information does not include glaze or topping.Number of Servings: 12Recipe submitted by SparkPeople user FAERIEGODDESS53.

The nutritional information for baked cake donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.9

• Total Fat: 2.1 g
• Cholesterol: 39.9 mg
• Sodium: 313.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g