Breakfast

Baked Egg w/ Bacon is for Breakfast, Snack.

Baked Egg w/ Bacon takes 5 minutes to prepare.

Baked Egg w/ Bacon takes 20 minutes to cook.

Baked Egg w/ Bacon makes 1 servings.

The ingredients for Baked Egg w/ Bacon are:

1 Egg
Little Bit of Butter or Cooking Spray
1-2 Medium Slices of Bacon, chopped
optional items:
picante sause & sour cream to top

Here is how you make Baked Egg w/ Bacon:

Makes 1 ServingSpray one pyrex souffle cup w/ cooking spray or rub butter inside to coat.Break one egg into cupMicrowave bacon for 45 seconds, let cool, cut into small pieces and set on top (can mix in w/ egg if choose to)Place in toaster over or conentional @ 350 degrees for 20 minute.Top w/ Picante sauce & sour cream (or your favorite egg topper)EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user CRAZYCALL.

The nutritional information for Baked Egg w/ Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 258.6

• Total Fat: 21.8 g
• Cholesterol: 261.0 mg
• Sodium: 628.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 11.2 g