Breakfast

Baked frittatas is for Breakfast.

Baked frittatas takes several minutes to prepare.

Baked frittatas takes several minutes to cook.

Baked frittatas makes 16 servings.

The ingredients for Baked frittatas are:

5.0 large Egg, fresh, whole, raw
2.0 tsp Garlic powder
120.0 Grams Mushrooms, fresh
2.0 cup Spinach, fresh
0.1 Grams Peppers, sweet, red, fresh
7.0 serving Egg white, large
0.15 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.25 cup Kraft Mozzarella Finely shredded Part Skim cheese
1.5 oz Colby & monterey jack cheese Kraft Natural cheese
16.0 oz Turkey: Ground, 85% Lean Ground

Here is how you make Baked frittatas:

Chop up veggies and saute. Cook ground turkey in skillet. Mix in large bowl combine all ingredients. Use 1/3 measuring cup to fill each muffin slot. Bake on 375 until egg is completely cooked about 20 min. Serving Size: Makes 16 muffin pan sizes servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user TMITCHELL06.

The nutritional information for Baked frittatas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.1

• Total Fat: 7.3 g
• Cholesterol: 83.6 mg
• Sodium: 107.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 10.2 g