Breakfast

Baked Vanilla Doughnuts with White Frosting is for Breakfast, Snack.

Baked Vanilla Doughnuts with White Frosting takes 10 minutes to prepare.

Baked Vanilla Doughnuts with White Frosting takes 13 minutes to cook.

Baked Vanilla Doughnuts with White Frosting makes 6 servings.

The ingredients for Baked Vanilla Doughnuts with White Frosting are:

Doughnuts:
1.25cup All Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup low-fat Buttermilk
1/3 cup Dark-brown Sugar
1 Egg
4 tsp Unsalted Butter, Melted (*note this is teaspoons not tablespoons)
1 tsp Vanilla Extract

Frosting:
1/2 cup Confectioners Sugar
1 tbsp Milk

Here is how you make Baked Vanilla Doughnuts with White Frosting:

Preheat oven to 325F, and coat a 6-indent doughnut pan with cooking spray.Whisk together Flour, Salt, and Baking Soda*. In a separate bowl whisk together melted butter, egg, buttermilk, vanilla, and brown sugar. Whisk the two bowls together until smooth.Spoon batter into a plastic resealable bag and cut off one corner. Use this to squeeze batter into indents of pan until 2/3 full.Cook for 13minutes of until tops spring back when touched. When doughnuts are cooled. Mix confectioners sugar and milk**. Dip doughnuts into frosting. Let sit on a rack until set.*For chocolate doughnuts reduce flour to 1 cup and add 1/4 cup of unsweetened cocoa powder.**For chocolate frosting add an extra tbsp of milk and 1 tbsp of cocoa powder.(utrition is very similar for vanilla vs chocolate)Number of Servings: 6Recipe submitted by SparkPeople user RMKWILSON.

The nutritional information for Baked Vanilla Doughnuts with White Frosting is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.0

• Total Fat: 3.7 g
• Cholesterol: 42.9 mg
• Sodium: 236.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g