Breakfast

Cheesy Baked Ham and Vegetable Bake is for Breakfast.

Cheesy Baked Ham and Vegetable Bake takes 25 minutes to prepare.

Cheesy Baked Ham and Vegetable Bake takes 30 minutes to cook.

Cheesy Baked Ham and Vegetable Bake makes 4 servings.

The ingredients for Cheesy Baked Ham and Vegetable Bake are:

2 lg redgold potatoes, diced
1 cup ham
1 cup cheddar cheese
4 lg eggs
4 lg egg whites
1 cup milk (1%)
1 tsp garlic powder
1/2 pkg frozen artichoke hearts, quartered
1 (4-oz) can sliced mushrooms
1 (10-oz) pkg frozen spinach

Here is how you make Cheesy Baked Ham and Vegetable Bake:

Place diced potatoes in prepared 9X9 pan. Season with garlic powder. Bake at 350 for 20 minutes, stirring potatoes halfway through. While the potatoes are cooking, dice ham, shred cheese, quarter artichoke hearts and thaw spinach. Scramble eggs, egg whites and milk together. After potatoes have baked, sprinkle ham, vegetables and cheese over potatoes. Then pour egg mixture over top. Bake 25-30 minutes at 350 or until eggs are set. Allow to set 5 minutes before serving. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Cheesy Baked Ham and Vegetable Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.7

• Total Fat: 19.4 g
• Cholesterol: 264.4 mg
• Sodium: 1,001.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 8.2 g
• Protein: 34.4 g