The recipe Baked eggs with veggies for 3

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Baked eggs with veggies for 3 recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Baked eggs with veggies for 3!

Baked eggs with veggies for 3

Baked eggs with veggies for 3 Recipe
Baked eggs with veggies for 3

Use any veggies

What Course Is Baked eggs with veggies for 3?

Baked eggs with veggies for 3 is for Breakfast.


How Long Does Baked eggs with veggies for 3 Recipe Take To Prepare?

Baked eggs with veggies for 3 takes 10 minutes to prepare.


How Long Does Baked eggs with veggies for 3 Recipe Take To Cook?

Baked eggs with veggies for 3 takes 40 minutes to cook.


How Many Servings Does Baked eggs with veggies for 3 Recipe Make?

Baked eggs with veggies for 3 makes 3 servings.


What Are The Ingredients For Baked eggs with veggies for 3 Recipe?

The ingredients for Baked eggs with veggies for 3 are:

4 large Egg, fresh, whole, raw
0.5 cup, shredded Cheddar Cheese
1 cup, chopped Kale
0.5 cup, pieces or slices Mushrooms, fresh
0.25 cup, chopped Onions, raw


How Do I Make Baked eggs with veggies for 3?

Here is how you make Baked eggs with veggies for 3:

Mix all ingredients and bake 40 min at 350 Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CHANDLERSATTIC.


What's The Nutritional Info For Baked eggs with veggies for 3?

The nutritional information for Baked eggs with veggies for 3 is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 12.9 g
  • Cholesterol: 267.9 mg
  • Sodium: 222.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.5 g

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