Breakfast

Baked Whole Wheat French toast cubes is for Breakfast.

Baked Whole Wheat French toast cubes takes 60 minutes to prepare.

Baked Whole Wheat French toast cubes takes 30 minutes to cook.

Baked Whole Wheat French toast cubes makes 8 servings.

The ingredients for Baked Whole Wheat French toast cubes are:

6 Eggs
1 cup Unsweetened Almond milk
4 tbl*Cream Cheese, Kraft Philadelphia Whipped,
3-4 tbl agave Nectar
1-3 tsp cinnamon (to taste)
nutmeg to taste
I used 3/4 loaf of Kirklands road show Ancient Grain Bread, (230 gram) you need enough whole wheat hard style bread to cover bottom of large baking dish.

I added one peeled chopped apple but you can add dried fruit or nuts for variation.

Here is how you make Baked Whole Wheat French toast cubes:

spray bottom of large baking dish with pam. Cut up bread into bite size peices, place in bottom of panBlend together cream cheese, milk, eggs, agave (you can use maltitol to reduced the sugar) cinnamon, nutmeg and cream cheese till well blended. Pour over bread. Be sure to make sure all have been moistened. Cover and let absorb for at least an our to overnight. Preheat oven to 425bake uncovered 25 min or until golden on top. till Number of Servings: 8Recipe submitted by SparkPeople user KERIG1973.

The nutritional information for Baked Whole Wheat French toast cubes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.7

• Total Fat: 6.4 g
• Cholesterol: 143.8 mg
• Sodium: 245.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.1 g
• Protein: 7.1 g