The recipe Baked Zucchini Quiche

Made From Scratch Recipes

Baked Zucchini Quiche recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Baked Zucchini Quiche!

Baked Zucchini Quiche

Baked Zucchini Quiche Recipe
Baked Zucchini Quiche

This can also be a side..My sister gave me this recipe to use up the insane amount of zucchini we have been getting....The original recipe called for 1/2 cup oil...I eliminated it entirely to keep it lighter...I also added jalapeno peppers!

What Course Is Baked Zucchini Quiche?

Baked Zucchini Quiche is for Breakfast.


How Long Does Baked Zucchini Quiche Recipe Take To Prepare?

Baked Zucchini Quiche takes 15 minutes to prepare.


How Long Does Baked Zucchini Quiche Recipe Take To Cook?

Baked Zucchini Quiche takes 40 minutes to cook.


How Many Servings Does Baked Zucchini Quiche Recipe Make?

Baked Zucchini Quiche makes 8 servings.


What Are The Ingredients For Baked Zucchini Quiche Recipe?

The ingredients for Baked Zucchini Quiche are:

3 Cups thinly sliced zucchini, 1/2 c grated cheese, 1 cup heart smart Bisquick, 1/2 - 1 cup chopped onion, 1/2 tsp - 1 tbsp oregano, 2 tsp - 1 tbsp chopped fresh parsley, 1 clove minced garlic, 4 beaten eggs or 1 cup egg beaters.....(original recipe called for 1/2 cup olive oil...I eliminated it from the recipe to keep it lighter)

Optional ingredients: 1/2 tsp seasoned salt, jalapeno peppers (amount depends on desired heat!)


How Do I Make Baked Zucchini Quiche?

Here is how you make Baked Zucchini Quiche:

Preheat oven to 350. Mix all ingredients. Pour into a greased 13 x 9 baking dish. Bake 30 -45 minutes, until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user TWOACES11.


What's The Nutritional Info For Baked Zucchini Quiche?

The nutritional information for Baked Zucchini Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 14.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 693.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.1 g

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