Breakfast

Almond Cherry Banana Granola bars is for Breakfast, Snack.

Almond Cherry Banana Granola bars takes 15 minutes to prepare.

Almond Cherry Banana Granola bars takes 35 minutes to cook.

Almond Cherry Banana Granola bars makes 10 servings.

The ingredients for Almond Cherry Banana Granola bars are:

Almond Breeze Almond Milk, Unsweetened Original,1/2 cup
Brown Sugar, 1/4 cup, packed
Canola Oil, 1/4 cup
Vanilla Extract, 1 tsp
Banana, fresh, 2 medium (7" to 7-7/8" long)
Dried Cherries, 1/3 cup (or cranberries)
Oats, 1.5 cup
Almonds, 0.25 cup, sliced
Unsweetened Organic Reduced fat coconut, 1/2cup
Cinnamon, ground, 1/2 tsp
Whole Wheat Flour, 1/2 cup
Baking Powder, 1/2 tsp
Salt, 1/8 tsp
EAS Premium Protein Powder - chocolate - 2 scoops,
Brown Sugar, 1 tsp packed

Here is how you make Almond Cherry Banana Granola bars:

Directions: Preheat oven to 350F and line an 8 inch square pan with parchment. In a medium bowl, combine the sugar, almonds, almond milk, oil, and vanilla. Whisk together. Cut the bananas into chunks and stir into the wet mixture. Grab a fork or potato masher and mash the banana into the wet mixture. It is ok if some small chunks remain. Stir in the cherries or cranberries. Set aside. In another bowl, mix your dry ingredients including protein powder. Add the wet mixture to the dry mixture and stir well. Scoop the granola batter into the pan. Smooth out with a spoon or hands and press it down firmly. sprinkle 1 tablespoon of brown sugar over the top. Bake at 350F for 35-40 minutes until the edges begin to golden and it is slightly firm to touch. Allow to cool in pan for 10 minutes before transferring to a wire rack and cooling completely. Slice into 8-10 bars.Serving Size:?8-10 bars

The nutritional information for Almond Cherry Banana Granola bars is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.1

• Total Fat: 12.4 g
• Cholesterol: 7.0 mg
• Sodium: 75.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.7 g