Breakfast

Banana Almond Granola is for Breakfast.

Banana Almond Granola takes 10 minutes to prepare.

Banana Almond Granola takes 30 minutes to cook.

Banana Almond Granola makes 17 servings.

The ingredients for Banana Almond Granola are:

Rolled oats - 8 cups
Raw almonds - 1 cup, whole
Banana - 1, medium
Shredded coconut - 1 cup, sweetened
Ground flax seed - 1 cup
Maple syrup - 1/2 cup
Cinnamon - 1 Tbsp, or to taste

Here is how you make Banana Almond Granola:

Copied from Stepfanie Romine's recipe in "Easy Vegan Meals".Preheat oven to 350 degrees F. Place the almonds in a food processor and process until finely ground, about two minutes. Add the banana and syrup and process until the ingredients are smooth and pourable. Place the oats in a large bowl, then pour on the banana mixture. Sprinkle in the flax, coconut, and cinnamon. Mix well. Spread on a baking sheet and bake for 30 minutes, stirring every 10 minutes. Makes 17 3/4-cup servings.Serving Size: Makes 17 3/4-cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user JACKSOAN.

The nutritional information for Banana Almond Granola is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 269.9

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 11.2 g
• Protein: 8.1 g

The dietary needs meet for Banana Almond Granola is Vegan