The recipe Banana French Toast Bake

Made From Scratch Recipes

Banana French Toast Bake recipe is a Breakfast meal that takes 55 minutes to make. If you enjoy for Breakfast, you will like Banana French Toast Bake!

Banana French Toast Bake

Banana French Toast Bake Recipe
Banana French Toast Bake

What Course Is Banana French Toast Bake?

Banana French Toast Bake is for Breakfast.


How Long Does Banana French Toast Bake Recipe Take To Prepare?

Banana French Toast Bake takes 20 minutes to prepare.


How Long Does Banana French Toast Bake Recipe Take To Cook?

Banana French Toast Bake takes 55 minutes to cook.


How Many Servings Does Banana French Toast Bake Recipe Make?

Banana French Toast Bake makes 8 servings.


What Are The Ingredients For Banana French Toast Bake Recipe?

The ingredients for Banana French Toast Bake are:

Bread, french or vienna (includes sourdough), 6 oz, cubed
Philadelphia Light cream cheese, one 8-oz package
Banana, fresh, 3 medium (7" to 7-7/8" long)
Egg, fresh, whole, raw, 6 large
Milk, nonfat, 4 cup
Granulated Sugar, .25 cup
Lite Maple flavored Syrup, 1/4 cup


How Do I Make Banana French Toast Bake?

Here is how you make Banana French Toast Bake:

Spray a 13x9 pan with cooking spray. Place half of bread cubes in bottom of pan.Cut cream cheese into cubes and place over bread. Top with bananas, sliced, and remaining bread cubes.In large bowl, beat eggs. Add milk, sugar, syrup and cinnamon. Mix well and pour over bread mixture. Cover and refrigerate for 8 hours or overnight.Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBARIZONA.


What's The Nutritional Info For Banana French Toast Bake?

The nutritional information for Banana French Toast Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 9.5 g
  • Cholesterol: 162.0 mg
  • Sodium: 396.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

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