Breakfast

Custardy Banana Flax Bake is for Breakfast.

Custardy Banana Flax Bake takes several minutes to prepare.

Custardy Banana Flax Bake takes several minutes to cook.

Custardy Banana Flax Bake makes 16 servings.

The ingredients for Custardy Banana Flax Bake are:

5 eggs
5 med. bananas
2T ground flaxmeal

approx 1T coconut oil for baking pan
parchment paper

Here is how you make Custardy Banana Flax Bake:

Cut parchment to fit bottom of 8x8 glass baking dish. Coat dish bottom and sides with coconut oil. Place parchment on bottom of dish. Spread more coconut oil on top of that, too.Whip together eggs, bananas, flaxmeal with immersion blender if you have one. It gets foamy. Pour it in the dish and bake in a 325* oven for about 50-60 mins or until knife in middle comes out clean.Original recipe noted to cool after baking on rack. Knife edges. Turn out onto rack like a cake to cool some more. I didn't do that; just ate it from the pan. Original recipe also added 1/4c honey, which I did not do because I don't like too sweet. Bananas only was fine for me. I added flax for fiber.ORiginal recipe is from someone named Paula somewhere on the net, but I didn't save the link. Number of Servings: 16Recipe submitted by SparkPeople user DOTSLADY.

The nutritional information for Custardy Banana Flax Bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 62.8

• Total Fat: 1.9 g
• Cholesterol: 56.3 mg
• Sodium: 21.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.5 g

The dietary needs meet for Custardy Banana Flax Bake is Gluten Free