Breakfast

Baked banana french toast is for Breakfast.

Baked banana french toast takes 10 minutes to prepare.

Baked banana french toast takes 30 minutes to cook.

Baked banana french toast makes 12 servings.

The ingredients for Baked banana french toast are:

1.5 cup Milk, 1%
1.0 large Egg, fresh, whole, raw
0.25 tbsp Cinnamon, ground
1.0 tbsp Honey
01.0 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving
12.0 tbsp Peanut Delight Creamy Peanut Butter
1.0 serving imitation banana extract
3.0 tsp Granulated Sugar

Here is how you make Baked banana french toast:

Preheat oven to 325. In a bowl add eggs, cinnamon, sugar and wish together. Spray cookie sheet with cooking spray. Dip each slice like you would for regular french toast and make sure each side is evenly coated. Place on cookie sheet and bake for 30 minutes. Peanut butter drizzle Heat milk on stove and bring to boil. Put pnut butter and honey in a bowl. Add little bit of milk in at a time mixing till almost a liquid. When bread is finished cooking place 1 slice on plate and 1 tbsp of peanut butter drizzle and enjoy Serving Size: 12-1 slice servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user CINDYMW88.

The nutritional information for Baked banana french toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.6

• Total Fat: 8.3 g
• Cholesterol: 17.0 mg
• Sodium: 98.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g