Breakfast

Baked, Banana-stuffed French Toast is for Breakfast, Dessert.

Baked, Banana-stuffed French Toast takes 10 minutes to prepare.

Baked, Banana-stuffed French Toast takes 30 minutes to cook.

Baked, Banana-stuffed French Toast makes 8 servings.

The ingredients for Baked, Banana-stuffed French Toast are:

4 oz Neufchatel cheese at room temperature
1-2 ripe bananas smashed
1/4 c. finely chopped pecans
2 tsp. rum extract
4 eggs
2 cups 1% milk
1/2 tsp. ground cinnamon
1 loaf French bread

Here is how you make Baked, Banana-stuffed French Toast:

Combine smashed bananas. chopped pecans and softened Neufchatel cheese with a fork. Add 1 tsp. rum extract. Set Aside.Slice French bread into 8 sections. Slice each section in half leaving it attached at the base. Fill each with 1-2 Tablespoons of banana cheese filling and placed side-by-side in a 9x13 lightly prayed pan. Mix eggs and milk and beat until combined. Add remaining rum extract and cinnamon and mix well. Pour over bread, cover with foil and set in refrigerator for about 2 hours. Take out, uncover, turn each slice over. You can sprinkle with cinnamon if you like. Bake, uncovered, in 350 degree oven for about 50 minutes. Don't let them dry out. I serve with sliced berries.Serving Size: makes 8 breakfast "sandwiches"Number of Servings: 8Recipe submitted by SparkPeople user GETDOWNGIRL.

The nutritional information for Baked, Banana-stuffed French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.7

• Total Fat: 14.2 g
• Cholesterol: 218.8 mg
• Sodium: 551.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.0 g
• Protein: 16.6 g