Breakfast

Banana Nut Baked Oatmeals (Individual Size!) is for Breakfast.

Banana Nut Baked Oatmeals (Individual Size!) takes several minutes to prepare.

Banana Nut Baked Oatmeals (Individual Size!) takes several minutes to cook.

Banana Nut Baked Oatmeals (Individual Size!) makes 2 servings.

The ingredients for Banana Nut Baked Oatmeals (Individual Size!) are:

In today?s Pumpkin Pie Oatmeal mix:

1/2 cup oats
3/4 cup milk
1 mashed banana
2 teaspoons brown sugar
splash of vanilla extract
dashes of pumpkin pie spice, nutmeg & cinnamon

Topping mix:

~2 Tablespoons sliced almonds
~1 teaspoon brown sugar
~1/2 teaspoon melted margarine

Here is how you make Banana Nut Baked Oatmeals (Individual Size!):

Mix oatmeal ingredients togetherBake for 10 minutes at 375, remove from oven and top with pecan mixture. Bake for 10 more minutes and it?s all ready to go. Yummy! I could seriously eat this every single morning. I need to experiment with some different combos!Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TIFFANYSARTAIN.

The nutritional information for Banana Nut Baked Oatmeals (Individual Size!) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.6

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 38.1 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 7.3 g
• Protein: 5.6 g