Breakfast

Blueberry Banana Bran Loaf is for Breakfast, Snack.

Blueberry Banana Bran Loaf takes 10 minutes to prepare.

Blueberry Banana Bran Loaf takes 60 minutes to cook.

Blueberry Banana Bran Loaf makes 8 servings.

The ingredients for Blueberry Banana Bran Loaf are:

PC Multi-Bran Cereal
Flour
Sugar
Baking soda
Frozen wild blueberries (thawed or unthawed works)
mashed ripe bananas
Large eggs
Safflower (or canola) oil

Here is how you make Blueberry Banana Bran Loaf:

Preheat oven to 350 degrees farenheitSpray a 9 X 5 inch loaf pan with cooking sprayIn a large bowl, stir together flour, cereal, sugar and baking soda. Stir in blueberries.In another bowl, whisk together banana, eggs, and oil. Stir banana mixture into flour mixture (do not over mix).Spoon into perpared loaf pan.Bake in the ventre of oven for 50-55 (my oven takes 65) minutes or until tester inserted in centre comes out clean.Cool in pan for 10 minutes. Transfer to wire rack to cool completely.Number of Servings: 8Recipe submitted by SparkPeople user LAURATHEPIRATE.

The nutritional information for Blueberry Banana Bran Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.4

• Total Fat: 8.9 g
• Cholesterol: 53.6 mg
• Sodium: 243.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.1 g
• Protein: 5.1 g