Breakfast

Banana Bran Loaf is for Breakfast, Snack.

Banana Bran Loaf takes 10 minutes to prepare.

Banana Bran Loaf takes 55 minutes to cook.

Banana Bran Loaf makes 16 servings.

The ingredients for Banana Bran Loaf are:

1 cup Bananas mashed
1/2 cup Granulated Sugar
1/3 cup Applesauce
2 large egg whites
1/3 cup skim milk
1 1/4 cups flour
1 cup Kellogg's Raisin Bran Crunch Cereal
1/2 cup chopped pecans
2 tsp. Baking Powder
1/2 tsp. Baking Soda

Here is how you make Banana Bran Loaf:

makes 16 , 1/2 inch slicesPreheat oven 350.lightly spray an 8 x 4 loaf pan.Mix mashed bananas, sugar, applesauce, egg whites, and skim milk in a medium bowl.In a seperate bowl mix together the flour, Baking powder, Baking soda, bran cereal, and pecans.Mix together the dry ingredients with the banana mixture just until moistened.Pour into the already sprayed loaf pan and place in oven, in the middle of rack and bake for 55 - 60 minutes or until toothpick inserted comes out clean with no wet batter on it. Cool for 10 minutes in pan then turn out onto a cooling rack and continue to cool completely before storing or freezing for later use. If you freeze your individual slices, put wax paper between slices and store in freezer bag.Number of Servings: 16Recipe submitted by SparkPeople user IMTHIN2DAY.

The nutritional information for Banana Bran Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.2

• Total Fat: 2.8 g
• Cholesterol: 0.1 mg
• Sodium: 113.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Banana Bran Loaf is Low Fat