Breakfast

Banana Bread(Fanny Farmer Cookbook) is for Breakfast.

Banana Bread(Fanny Farmer Cookbook) takes 10 minutes to prepare.

Banana Bread(Fanny Farmer Cookbook) takes 55 minutes to cook.

Banana Bread(Fanny Farmer Cookbook) makes 16 servings.

The ingredients for Banana Bread(Fanny Farmer Cookbook) are:

Mash very ripe bananas to equal 1 cup.
Whisk in 2 eggs. Add 3/4 c sugar, 1 t salt and 1.5 t baking soda. Add 2 cups flour, one at a time & stir. Add 2T melted butter and chopped walnuts. Place in greased(cooking spray) loaf pan(s). Dot with a few broken walnuts if desired.
Benefiber can be added if desired, up to 1/4 cup.

Here is how you make Banana Bread(Fanny Farmer Cookbook):

Bake at 350 Makes one large loaf or 2 or 3 depending on size pan. Adjust cooking time for smaller loaves. Place smaller foil pans on a cookie sheet. Use cake tester when comes out clean. Turn out of pans after 10 min to cool on rack. Tastes best the next day, so make nite b/4 if you want for breakfast.Number of Servings: 16Recipe submitted by SparkPeople user JUNIECAT.

The nutritional information for Banana Bread(Fanny Farmer Cookbook) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.2 g
• Cholesterol: 30.4 mg
• Sodium: 297.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g