Breakfast

Banana Bread Loaf is for Breakfast, Snack.

Banana Bread Loaf takes 10 minutes to prepare.

Banana Bread Loaf takes 12 minutes to cook.

Banana Bread Loaf makes 15 servings.

The ingredients for Banana Bread Loaf are:

2 c oat flour or whole wheat flour (or a little less plus flax seed to equal 2 cups)
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 c mashed ripe bananas (about 4 med)
1 c brown sugar (unpacked)
2 lg egg white
5.5 oz fat free vanilla yogurt (or 2/3 c light sour cream)
1capful vanilla

Here is how you make Banana Bread Loaf:

Combine dry ingredients in a bowl and set aside. Mix wet ingredients until thoroughly blended. (I like to use a food processor.) Add wet ingredients to dry ingredients and mix until no flour is visible. If making 24 mini muffins, bake for 12 to 15 minutes or until a toothpick inserted in the center comes out dry. If making one big loaf, bake for 45 minutes at 350 F.Nutrition info is for 15 servings of one loaf.Sometimes I use whole wheat pastry flour instead of oat flour and it turns out great. A substitute for light sour cream can be fat free vanilla or banana yogurt.Recipe makes 24 mini muffins. Nutrition is calculated based on oat flour and light sour cream.Number of Servings: 15Recipe submitted by SparkPeople user RIDGEYMALIA.

The nutritional information for Banana Bread Loaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 126.9

• Total Fat: 0.7 g
• Cholesterol: 0.2 mg
• Sodium: 16.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g