Breakfast

Banana Bread-low fat/gluten free is for Breakfast, Snack.

Banana Bread-low fat/gluten free takes 10 minutes to prepare.

Banana Bread-low fat/gluten free takes 60 minutes to cook.

Banana Bread-low fat/gluten free makes 12 servings.

The ingredients for Banana Bread-low fat/gluten free are:

3 bananas-mashed
1 C sugar
2 tsp baking soda
1 Tbsp vanilla extract
2 eggs
1/2 C applesauce
2 1/2 C flour mixture
1/2 C raisins or nuts

Here is how you make Banana Bread-low fat/gluten free:

350 degree oven, spray loaf pan with non-stick spray,make sure toothpick comes out clean before removing from the oven.Serving Size:?1 slice

The nutritional information for Banana Bread-low fat/gluten free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.1

• Total Fat: 1.2 g
• Cholesterol: 31.0 mg
• Sodium: 224.2 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g

The dietary needs meet for Banana Bread-low fat/gluten free is Low Fat