Breakfast

BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE is for Breakfast, Snack.

BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE takes 20 minutes to prepare.

BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE takes 35 minutes to cook.

BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE makes 12 servings.

The ingredients for BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE are:

4 large brown spotted bananas
1/4 cup cooking oil
1/4 milk
4 egg whites
1 cup splenda
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 tsp baking soda
1/2 tsp salt
2 tsp baking powder
1/2 cup walnuts (optional)

Here is how you make BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE:

I make mine in the food processor but you can use a bowl and a blender. Mix wet ingredients then add dry ingredients minus walnuts. Fill cupcake/muffin tins 3/4 full top with crushed walnuts. Makes 12 nice sized muffins. bake 35 minutes at 350 or until done (done when a toothpick comes out dry when inserted. Number of Servings: 12Recipe submitted by SparkPeople user CINDYSIOUX.

The nutritional information for BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.3

• Total Fat: 8.8 g
• Cholesterol: 0.1 mg
• Sodium: 304.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g

The dietary needs meet for BANANA BREAD, LOW FAT, HIGH FIBER, SUGAR FREE is Low Fat