Breakfast

Banana Bread (Recipe D) is for Breakfast, Snack.

Banana Bread (Recipe D) takes 20 minutes to prepare.

Banana Bread (Recipe D) takes 65 minutes to cook.

Banana Bread (Recipe D) makes 18 servings.

The ingredients for Banana Bread (Recipe D) are:

4 medium bananas, mashed
3/4 cup applesauce
1 tsp baking powder
1 tsp Baking Soda
1 tsp Cinnamon, plus more to sprinkle on top
1 tsp Vanilla Extract
1 3/4 cup Whole Wheat Flour
1/2 cup optional mix ins (not included in nutrition) such as chocolate chips, walnuts, pecans, raisins, etc

Here is how you make Banana Bread (Recipe D):

1) Preheat oven to 350 degrees Fahrenheit and grease a 9-by-5 inch loaf pan. 2) In a large bowl, mash the banana, then add the applesauce and beat together with a whisk. 3) Add baking powder, baking soda, cinnamon, and vanilla, then whisk to blend. 4) Lastly, switch to a big spoon and stir in the flour, just until combined.6) Gently fold in mix-ins.7) Pour the batter into the greased loaf pan and sprinkle with cinnamon. Run the tip of a knife across the batter in a zig-zag pattern. 8) Bake for 65-70 minutes, or until toothpick inserted into the center comes out clean. 9) Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for another 20 minutes.Serving Size:?Makes 18 slices

The nutritional information for Banana Bread (Recipe D) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 67.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g

The dietary needs meet for Banana Bread (Recipe D) is Vegan