Breakfast

Banana Bread (Reduced Fat and Sugar) is for Breakfast.

Banana Bread (Reduced Fat and Sugar) takes 10 minutes to prepare.

Banana Bread (Reduced Fat and Sugar) takes 60 minutes to cook.

Banana Bread (Reduced Fat and Sugar) makes 8 servings.

The ingredients for Banana Bread (Reduced Fat and Sugar) are:

1/2 cup I Can't Believe It's Not Butter, Light Spread
1 cup Splenda Sugar Blend for Baking
1 whole egg
2 egg whites
1.5 cups flour
.5 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3 large, ripe bananas
1 teaspoon vanilla

Here is how you make Banana Bread (Reduced Fat and Sugar):

1. Cream margarine and sugar until fluffy in a medium-sized mixing bowl.2. Add egg and egg whites, one at a time and beat well after each addition.3. Add flour, soda and salt into bowl; stir into creamed mixture until just blended.4. Stir in mashed bananas and vanilla.5. Pour into greased loaf pan [9x5x3]6. Bake in moderate oven at 350 degrees for one hour or until center is firm.7. Cool 5 minutes; turn out onto rack to cool complete.y. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 3PROFKAA.

The nutritional information for Banana Bread (Reduced Fat and Sugar) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.2

• Total Fat: 6.0 g
• Cholesterol: 23.5 mg
• Sodium: 182.9 mg
• Total Carbs: 84.0 g
• Dietary Fiber: 2.9 g
• Protein: 5.7 g

The dietary needs meet for Banana Bread (Reduced Fat and Sugar) is Low Fat