Breakfast

Banana Bread w/ Splenda is for Breakfast, Dessert.

Banana Bread w/ Splenda takes 10 minutes to prepare.

Banana Bread w/ Splenda takes 35 minutes to cook.

Banana Bread w/ Splenda makes 20 servings.

The ingredients for Banana Bread w/ Splenda are:

Granulated Sugar, 1 cup (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
*Flour, white, 2 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, .5 tsp (remove)
Salt, .5 tsp (remove)
Milk, 1%, 1.5 fl oz (remove)
Vanilla Extract, 1 tbsp (remove)
Walnuts, .5 cup, chopped (remove)

Here is how you make Banana Bread w/ Splenda:

1. Beat Splenda and Eggs together in a large bowl2. Stir in the 3 ripe bananas, mashed3. Stir in all remaining ingredients (except walnuts)4. Add chopped Walnuts (optional)Pour Batter into a greased bundt pan and bake at 350 degrees (F) for 33-38 minutes.Notes: 1.5 fluid ounces of milk = 3 tablespponsNumber of Servings: 20Recipe submitted by SparkPeople user KRISTINA1128.

The nutritional information for Banana Bread w/ Splenda is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.7

• Total Fat: 2.7 g
• Cholesterol: 21.4 mg
• Sodium: 141.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g