The recipe Banana Bread w/ Whole Wheat flour

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Banana Bread w/ Whole Wheat flour recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Banana Bread w/ Whole Wheat flour!

Banana Bread w/ Whole Wheat flour

Banana Bread w/ Whole Wheat flour Recipe
Banana Bread w/ Whole Wheat flour

Very Yummy & always moist :)

What Course Is Banana Bread w/ Whole Wheat flour?

Banana Bread w/ Whole Wheat flour is for Breakfast.


How Long Does Banana Bread w/ Whole Wheat flour Recipe Take To Prepare?

Banana Bread w/ Whole Wheat flour takes 15 minutes to prepare.


How Long Does Banana Bread w/ Whole Wheat flour Recipe Take To Cook?

Banana Bread w/ Whole Wheat flour takes 60 minutes to cook.


How Many Servings Does Banana Bread w/ Whole Wheat flour Recipe Make?

Banana Bread w/ Whole Wheat flour makes 12 servings.


What Are The Ingredients For Banana Bread w/ Whole Wheat flour Recipe?

The ingredients for Banana Bread w/ Whole Wheat flour are:

Mash 3 ripe bananas, add 1/4 cup splenda, 1/4 cup brown sugar, 1/4 cup liquid eggs (1/4 cup of liquid eggs= 1 large egg), 1/2 cup veggie oil, 1 1/2 tbsp baking soda, 2 tbsp milk & 1 1/2 cup of whole wheat flour. Mix until well blended & then pour batter into a greased & lightly floured pan (I like to use Baker's Joy w/ flour already added)



How Do I Make Banana Bread w/ Whole Wheat flour?

Here is how you make Banana Bread w/ Whole Wheat flour:

Bake at 325 for 1 hourServing Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user LALAWHITT.


What's The Nutritional Info For Banana Bread w/ Whole Wheat flour?

The nutritional information for Banana Bread w/ Whole Wheat flour is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 53.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.9 g

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