Breakfast

Banana Bread -whole wheat V.Principal is for Breakfast, Dessert.

Banana Bread -whole wheat V.Principal takes several minutes to prepare.

Banana Bread -whole wheat V.Principal takes several minutes to cook.

Banana Bread -whole wheat V.Principal makes 12 servings.

The ingredients for Banana Bread -whole wheat V.Principal are:

1/2 cup butter
3/4 cup brown sugar
1 egg
1 cup unsifted whole wheat flour
1/2 cup unsifted unbleached white flour
1 tsp baking soda
1/4 tsp cinnamon
3 ripe bananas, mashed
1/4 cup not fat plain yogurt
1 cup walnuts

Here is how you make Banana Bread -whole wheat V.Principal:

In food processor, cream butter, and sugar until smooth, an light brown in color. Then blend in egg.In separat bowl, sift together flours, baking soda and cinnamon.Put butter mix in large bowl, then add to food processor, bananas & yogurt. Blend to smooth.Then to the butter mix, alternate adding flour mix and banana mix. Mix thoroughly each time. Add walnuts.Grease 9x5 loaf pan. Baked at 350 for 45 minutes or until knife clean. After removing, let stand for 15 minutes to cool.Make 12 - 3/4 inch slices.Number of Servings: 12Recipe submitted by SparkPeople user LISAVIT.

The nutritional information for Banana Bread -whole wheat V.Principal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.0

• Total Fat: 16.2 g
• Cholesterol: 41.5 mg
• Sodium: 180.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g