Breakfast

Banana Bread with Brandy Raisins and walnuts is for Breakfast, Dessert.

Banana Bread with Brandy Raisins and walnuts takes 10 minutes to prepare.

Banana Bread with Brandy Raisins and walnuts takes 65 minutes to cook.

Banana Bread with Brandy Raisins and walnuts makes 16 servings.

The ingredients for Banana Bread with Brandy Raisins and walnuts are:

Banana, fresh, 4 small (6" to 6-7/8" long) mashed.
Egg, fresh, whole, raw, 2 large
Butter, salted, 9 tbsp
Granulated Sugar, 3/4 cup
Vanilla extract, 1 tsp
Flour, white, 1-1/4 cup
Baking Soda, 1/2 tsp
Baking Powder, 1.0 tsp
*Salt 1 tsp if using unsalted butter
Raisins, .75 cup (not packed)
Alcohol, brandy, 1/3 cup
Chopped Walnut, 1/3 cup

Here is how you make Banana Bread with Brandy Raisins and walnuts:

Reconstitute raisins by boiling in brandy, let sit covered for 1 hour, drain excess liquid before adding to recipe. Mix flour, soda, powder together. Set aside.Melt butter. Mix well with sugar. Add in eggs 1 at a time mixing well. Add mashed banana, vanilla, raisins & walnuts. Mix well. Add flour mixture in thirds mixing well after each addition. Pour into greased loaf pan and bake at 325 degrees F for 60-75 minutes. Loaf is done when toothpick comes out almost clean.Serving Size: Makes 1 loaf or 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user WALTERSLOSA.

The nutritional information for Banana Bread with Brandy Raisins and walnuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.2

• Total Fat: 8.9 g
• Cholesterol: 40.3 mg
• Sodium: 124.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g