Breakfast

Banana Bread with Cinnamon Crumble Topping is for Breakfast, Dessert.

Banana Bread with Cinnamon Crumble Topping takes 15 minutes to prepare.

Banana Bread with Cinnamon Crumble Topping takes 75 minutes to cook.

Banana Bread with Cinnamon Crumble Topping makes 24 servings.

The ingredients for Banana Bread with Cinnamon Crumble Topping are:

1 1/2 cups all purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium) (we freeze our 'bad' bananas in quart size freezer bags until we get enough to make a few at once. Then just defrost and bake!)
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tablespoons (packed) golden brown sugar

Here is how you make Banana Bread with Cinnamon Crumble Topping:

Preheat oven to 350?F. I've found that NOT preheating gives you a more consistent texture throughout.Butter and flour 9x5x3-inch metal baking pan. I use a non-stick spray and glass pan. It enables you to see that the edges are free before turning.Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl.Whisk next 5 ingredients in large bowl until smooth.Add dry ingredients; stir to blend. Transfer batter to pan.Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter. Using a fork, poke and turn just so the crumble gets damp and sticks to the top.Bake bread until toothpick inserted into center comes out clean, about 1 hour. (not once has it ever taken less than 70 minutes, even when pre-heated)(non-pre-heated takes ~75 - 80 minutes and as I mentioned, gives you a more consistent texture throughout)Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping.Turn bread right side up and cool completely.ENJOY!Serves 24 for tea or ~10 for brunch.'MAY' Serve 1 college student :-)Number of Servings: 24Recipe submitted by SparkPeople user NKBEER.

The nutritional information for Banana Bread with Cinnamon Crumble Topping is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 133.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 114.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g