Breakfast

Banana Bread with Flax Meal (big batch) is for Breakfast, Snack.

Banana Bread with Flax Meal (big batch) takes 15 minutes to prepare.

Banana Bread with Flax Meal (big batch) takes 50 minutes to cook.

Banana Bread with Flax Meal (big batch) makes 40 servings.

The ingredients for Banana Bread with Flax Meal (big batch) are:

DRY:
2 cups unbleached flour (use less if you want a very moist bread)
2 cups whole wheat flour
1/2 cup flax meal
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp groud cinnamon
1/4 tsp ground nutmeg
WET:
4 eggs
3 cups over-ripe mashed bananas (about 10 med)
1 1/4 c. agave nectar
1 c. canola oil
ADD LAST:
1 c.chopped walnuts

Here is how you make Banana Bread with Flax Meal (big batch):

**Recipe written for high elevation (8,500 ft), so you may need to use 1/4 or 1/2 c.less flour, and 3 tbsp more agave, and bake at 350**. Mix wet and dry ingredients seperately, then combine just until mixed and add walnuts. Pour into well greased loaf pans (will need 3 or 4). Bake at 365 degrees for approx 50-55 min, or until toothpick comes out clean. I recommend covering loaves lightly with foil the last 10-15 min of baking so they do not over-brown. Allow to cool on rack slightly before removing from loaf pans(5-10 min). Allow to rest several hours before slicing, or bread will crumble. Keeps well in the fridge or freezer if wrapped.Serving Size:?makes 3 lrg loaves or 4 medium sized

The nutritional information for Banana Bread with Flax Meal (big batch) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 174.7

• Total Fat: 8.6 g
• Cholesterol: 17.5 mg
• Sodium: 74.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.0 g