The recipe Banana bread with oat bran and sunflower seeds

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Banana bread with oat bran and sunflower seeds recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Banana bread with oat bran and sunflower seeds!

Banana bread with oat bran and sunflower seeds

Banana bread with oat bran and sunflower seeds Recipe
Banana bread with oat bran and sunflower seeds

What Course Is Banana bread with oat bran and sunflower seeds?

Banana bread with oat bran and sunflower seeds is for Breakfast.


How Long Does Banana bread with oat bran and sunflower seeds Recipe Take To Prepare?

Banana bread with oat bran and sunflower seeds takes 15 minutes to prepare.


How Long Does Banana bread with oat bran and sunflower seeds Recipe Take To Cook?

Banana bread with oat bran and sunflower seeds takes 25 minutes to cook.


How Many Servings Does Banana bread with oat bran and sunflower seeds Recipe Make?

Banana bread with oat bran and sunflower seeds makes 6 servings.


What Are The Ingredients For Banana bread with oat bran and sunflower seeds Recipe?

The ingredients for Banana bread with oat bran and sunflower seeds are:

3/4 cup whole wheat flour
1/4 cup soy flour (gluten free)
1 tsp baking soda
1/2 tsp salt
1/4 cup splenda
1/4 cup sugar (brown or white)
1 tbsp oat bran
1/4 cup sunflower seeds, raw (toast if desired)
2 small bananas, mashed
1/4 cup egg substitute
1 tsp vanilla
1/4 cup fat free milk


How Do I Make Banana bread with oat bran and sunflower seeds?

Here is how you make Banana bread with oat bran and sunflower seeds:

Mix all dry ingredients in a small bowlAdd egg substitute and bananasAdd milk gradually stirring to desired consistencyAdd sunflower seeds.Pour in an 8" loaf panCook in a 350 * oven until center is doneServing Size: 1/6 of a small loaf (8" pan)Number of Servings: 6Recipe submitted by SparkPeople user CAROLHUFF2.


What's The Nutritional Info For Banana bread with oat bran and sunflower seeds?

The nutritional information for Banana bread with oat bran and sunflower seeds is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 30.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.3 g

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