Breakfast

Banana Bread (WW NoCount/Core) is for Breakfast.

Banana Bread (WW NoCount/Core) takes several minutes to prepare.

Banana Bread (WW NoCount/Core) takes several minutes to cook.

Banana Bread (WW NoCount/Core) makes 8 servings.

The ingredients for Banana Bread (WW NoCount/Core) are:

200g All Bran
200g Porridge Oats
4 Bananas
2 eggs
2 tsp cinnamon
½ tsp mixed spice
1 heaped tsp baking powder
1 lemon zest
2 heaped tlsp sweetner
½ - 1 pint of skimmed mil

Here is how you make Banana Bread (WW NoCount/Core):

Mix the All Bran and the porridge oats with the milk in a large bowl and leave for 10 minutes. The milk should just dampen the oats/bran not stood in it like a bowl of cereal. Mash the bananas in a separate bowl and mix in the eggs. Then add the remaining ingredients. Mix the banana mixture into the bran mixture until it is all combined - the mixture will be quite sloppy. Line a large loaf tin with greeseproof paper, using spray oil. Pour the mixture in the loaf tin and bake at 140° (gas mark 3) for about 60 minutes. Leave to cool for 5 or 10 minutes before tipping it out of the tin. There are variations to this try adding apple or pear, raspberries or cranberries, or even chocolate, syrup, dried fruit which you will have to point. Otherwise this is completely NC providing you eat this with/as a meal. Number of Servings: 8Recipe submitted by SparkPeople user CALI78.

The nutritional information for Banana Bread (WW NoCount/Core) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.7

• Total Fat: 4.8 g
• Cholesterol: 54.4 mg
• Sodium: 161.6 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 9.4 g
• Protein: 11.2 g

The dietary needs meet for Banana Bread (WW NoCount/Core) is Vegetarian