Breakfast

Banana Mango Bread is for Breakfast.

Banana Mango Bread takes several minutes to prepare.

Banana Mango Bread takes several minutes to cook.

Banana Mango Bread makes 12 servings.

The ingredients for Banana Mango Bread are:

1.5 cups of wheat flour
Two to three overly-ripe bananas
One mango, diced
1/3 cup melted butter
1/2 cup sugar
one egg, beaten
1 tsp vanilla extract
1 tsp baking soda
pinch of salt

Here is how you make Banana Mango Bread:

Preheat the oven to 350 degrees, and butter a 4X8 inch loaf pan. In a mixing bowl, mash the bananas with a fork until smooth. Mix in the mango. Continue mashing. Stir in the melted butter. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Pour the batter into the loaf pan. Bake for 50 minutes to an hour or until a tester in the middle comes out clean. Remove from the oven, remove from the pan and try to wait (I couldn't!) until it cools before using a bread knife to slice.Serving Size: Makes 12 to 14 slicesNumber of Servings: 12Recipe submitted by SparkPeople user PIXELICIOUS3419.

The nutritional information for Banana Mango Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.1

• Total Fat: 5.3 g
• Cholesterol: 26.7 mg
• Sodium: 145.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g