The recipe Banana Nut Bread Pancakes

Made From Scratch Recipes

Banana Nut Bread Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Nut Bread Pancakes!

Banana Nut Bread Pancakes

Banana Nut Bread Pancakes Recipe
Banana Nut Bread Pancakes

What Course Is Banana Nut Bread Pancakes?

Banana Nut Bread Pancakes is for Breakfast.


How Long Does Banana Nut Bread Pancakes Recipe Take To Prepare?

Banana Nut Bread Pancakes takes several minutes to prepare.


How Long Does Banana Nut Bread Pancakes Recipe Take To Cook?

Banana Nut Bread Pancakes takes several minutes to cook.


How Many Servings Does Banana Nut Bread Pancakes Recipe Make?

Banana Nut Bread Pancakes makes 16 servings.


What Are The Ingredients For Banana Nut Bread Pancakes Recipe?

The ingredients for Banana Nut Bread Pancakes are:

Egg, fresh, 2 large
Milk, nonfat, 1.5 cup
Whole Wheat Pastry Flour, 2 cup
Baking Powder, 1tbs
Banana, fresh, 3 medium sliced
Walnuts, 1 cup chopped
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp


How Do I Make Banana Nut Bread Pancakes?

Here is how you make Banana Nut Bread Pancakes:

Heat oiled griddle to med high. Beat egg and milk, add flour and baking powder and mix well. Slice bananas and add to bowl. Mix in walnuts. Add 1/4 cup of mix at a time to pan, flip when brown. Makes 16 servingsServing Size: makes 16 1/4 cup mix serving pancakesNumber of Servings: 16Recipe submitted by SparkPeople user NICHOLESRAVEN.


What's The Nutritional Info For Banana Nut Bread Pancakes?

The nutritional information for Banana Nut Bread Pancakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 5.1 g
  • Cholesterol: 23.0 mg
  • Sodium: 109.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

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