Breakfast

Banana Nut Bread (whole wheat) is for Breakfast, Dessert.

Banana Nut Bread (whole wheat) takes 15 minutes to prepare.

Banana Nut Bread (whole wheat) takes 60 minutes to cook.

Banana Nut Bread (whole wheat) makes 12 servings.

The ingredients for Banana Nut Bread (whole wheat) are:

2 large Egg, fresh, whole, raw
1/2 tsp Cinnamon, ground
1/2 tsp Salt
1 tsp Baking Soda
1/2 cup, packed Brown Sugar
12 cup Granulated Sugar
1/2 cup Country Crock, Shedd's Spread Country Crock
1/2 tsp McCormick Pure Vanilla Extract
1 cup chopped walnuts
1 cup King Arthur White Whole Wheat Flour
1/2 cup Flour - Gold medal all purpose flour
2 Tbsp. Bob's Red Mill Vital Wheat Gluten Flour
3 medium Bananas, fresh mashed

Here is how you make Banana Nut Bread (whole wheat):

Cream the sugars and butter in a large bowl. Add the eggs and bananas and beat well. In a separate bowl combine the flour, baking soda, cinnamon and salt. Add this mix to the wet mix and beat well. Add the vanilla and beat again. Mix in the nuts with a spoon (or just sprinkle on top of the bread before baking ) and pour into greased and floured bread pan. Bake at 350 degree oven for 60 minutes or until a butter knife inserted in center comes out clean. Cool for 10 minutes and loosen sides of bread. Pop the bread out of the pan carefully and continue cooling completely before serving. Serving Size: Makes 12 servings

The nutritional information for Banana Nut Bread (whole wheat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.4

• Total Fat: 11.8 g
• Cholesterol: 31.0 mg
• Sodium: 285.2 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.0 g
• Protein: 5.5 g