Breakfast

Banana Nut 'n' Raisin Bread is for Breakfast, Snack.

Banana Nut 'n' Raisin Bread takes 12 minutes to prepare.

Banana Nut 'n' Raisin Bread takes 55 minutes to cook.

Banana Nut 'n' Raisin Bread makes 28 servings.

The ingredients for Banana Nut 'n' Raisin Bread are:

1 cup granulated sugar
1/4 Blue Bonnet light margarine
1/4 cup Applesauce, unsweetened
2 large eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 Buttermilk, low-fat
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 cup raisins (not-packed)
1/2 cup pecans, chopped

Here is how you make Banana Nut 'n' Raisin Bread:

Preheat oven to 350. Mix sugar and margarine in large mixing bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and raisins. Pour evenly into 2 (8 1/2 x 4 1/2 inch) bread pans sprayed with Pam with flour. Bake for about 55 minutes until a toothpick inserted in center comes out clean. Cool 5 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pan and place top side up on wire rack. Cool completely before slicing. Wrap tightly and store at room temperature up to 4 days or in refrigerator up to 10 days. Makes 14 slices per loaf.Number of Servings: 28Recipe submitted by SparkPeople user DRB605.

The nutritional information for Banana Nut 'n' Raisin Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 112.7

• Total Fat: 2.7 g
• Cholesterol: 15.5 mg
• Sodium: 149.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for Banana Nut 'n' Raisin Bread is Low Fat