Breakfast

Banana-Oatmeal Bread is for Breakfast, Snack.

Banana-Oatmeal Bread takes 25 minutes to prepare.

Banana-Oatmeal Bread takes 70 minutes to cook.

Banana-Oatmeal Bread makes 18 servings.

The ingredients for Banana-Oatmeal Bread are:

2 large egg whites
1 large egg
1/3 cup brown sugar
7 tbsp canola oil
2/3 cup coarse bran
2 bananas
1 cup oats
1 cup milk
1 cup whole wheat flour
1 cup spelt (or a second cup of whole wheat flour)
1 tbsp baking powder
.5 tsp cinnamon

Here is how you make Banana-Oatmeal Bread:

Combine first four ingredients in a large bowl; beat well at medium speed of a mixer.Combine bananas, oats, and milk; add to sugar mixture, beating well.Lightly spoon flour into dry measuring cups.Combine flour, baking powder, baking soda, and cinnamon; stir with a whisk.Add to sugar mixture and beat just until moist.Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.Bake at 350 degrees in convection for 45-50 minutes, or at 350 without convection for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.Number of Servings: 18Recipe submitted by SparkPeople user WRITER190.

The nutritional information for Banana-Oatmeal Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 159.1

• Total Fat: 6.9 g
• Cholesterol: 12.3 mg
• Sodium: 190.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g