Breakfast

Banana Oatmeal Cinnamon Swirl Bread is for Breakfast.

Banana Oatmeal Cinnamon Swirl Bread takes 180 minutes to prepare.

Banana Oatmeal Cinnamon Swirl Bread takes 30 minutes to cook.

Banana Oatmeal Cinnamon Swirl Bread makes 14 servings.

The ingredients for Banana Oatmeal Cinnamon Swirl Bread are:

1 C. whole wheat flour
2 1/2 C. white flour
3/4 C. oatmeal
1 pkg. dry yeast
1 t. salt
2/3 C. nonfat milk
1/4 C. butter
1/3 C. brown sugar
1 mashed banana
1 egg beaten

Here is how you make Banana Oatmeal Cinnamon Swirl Bread:

In a large bowl, mix 1 C. flour, oatmeal, dry yeast and salt. Heat milk, sugar and butter to 125 degrees. Add gradually to dry ingredients. Beat at medium speed 2 minutes. Add banana and egg. Beat 2 minutes. Stir in flour until dough is stiff. Knead on floured board 8 - 10 minutes. Put in greased bowl, turning to grease dough. Let rise 1 to 1 and a half hours or until double in size. Punch down. Let set 10 minutes.Roll on floured board to size of 15x9 inches. Brush with water. Mix together cinnamon and sugar. Sprinkle on top. Roll up jelly-roll style, starting with a short side; pinch seams to seal.Place loaf seam side down in greased 9x5 inch pan. Cover and let rise in warm place until doubled, about30-40 minutes. Bake at 350 degrees for 25-35 minutes or until golden brown. Cover loosely with foil if bread browns to quickly. Remove from pan to cool on wire rack. Yield: 1 loaf.Serving Size:?Makes 14 slices. One slice per serving.Number of Servings: 14Recipe submitted by SparkPeople user KSTOCKBRIDGE.

The nutritional information for Banana Oatmeal Cinnamon Swirl Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 189.7

• Total Fat: 4.3 g
• Cholesterol: 22.1 mg
• Sodium: 202.6 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.7 g