The recipe Banana Pound Cake using Bread Maker
Banana Pound Cake using Bread Maker recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Banana Pound Cake using Bread Maker!
Banana Pound Cake using Bread Maker
- What Course Is Banana Pound Cake using Bread Maker?
- How Long Does Banana Pound Cake using Bread Maker Recipe Take To Prepare?
- How Long Does Banana Pound Cake using Bread Maker Recipe Take To Cook?
- How Many Servings Does Banana Pound Cake using Bread Maker Recipe Make?
- What Are The Ingredients For Banana Pound Cake using Bread Maker Recipe?
- How Do I Make Banana Pound Cake using Bread Maker?
- What's The Nutritional Info For Banana Pound Cake using Bread Maker?
- What Type Of Cuisine Is Banana Pound Cake using Bread Maker?
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This is a retooled banana bread recipe from a Devin Alexander recipe that SHE retooled from Starbucks...goodness!***I SAY***If you have a hard time keeping bananas from family members, a good thing to do is put the bananas in a bag in a dark cool place until ripe (out of sight, out of mind). Trick is...don't forget that you have them ripening! I forgot for who knows how long, but when I remembered, thank goodness they were perfectly ripe! Any leftover mashed bananas can be used to make a RAW FOODS banana "ice cream":-P What Course Is Banana Pound Cake using Bread Maker?Banana Pound Cake using Bread Maker is for Breakfast. How Long Does Banana Pound Cake using Bread Maker Recipe Take To Prepare?Banana Pound Cake using Bread Maker takes 15 minutes to prepare. How Long Does Banana Pound Cake using Bread Maker Recipe Take To Cook?Banana Pound Cake using Bread Maker takes 60 minutes to cook. How Many Servings Does Banana Pound Cake using Bread Maker Recipe Make?Banana Pound Cake using Bread Maker makes 8 servings. What Are The Ingredients For Banana Pound Cake using Bread Maker Recipe?The ingredients for Banana Pound Cake using Bread Maker are: Butter flavored cooking spray1 c. white flour 1 c. wheat flour 1 t. salt 1 t. baking soda 1/2 t. baking powder 1/2 c. Splenda Baking Blend (or 24 splenda packets) 2 egg whites 2/3 c. lowfat plain yogurt 1 t. vanilla extract (or to taste) 2/3 c. walnuts ( optional) 1 c. mashed very ripe bananas How Do I Make Banana Pound Cake using Bread Maker?Here is how you make Banana Pound Cake using Bread Maker: Preheat oven to 350F. Mist a 9"x5"x3" nonstick loaf pan with cooking spray. Set aside.In the bread maker, put all the ingredients in. I find that puting the wet ingredients in first is a good idea :-)Use dough setting.After 8-10 minutes, check bread machine. Scrape down sides if needed.When machine has done cycling, pour batter into greased bread pan.Bake for 50-60 minutes or until a toothpick inserted in the center comes out dry (crumbs are ok).Cool in the pan on a rack for 10 minutes. Remove to the rack and cool completely.Cut into 8 slices. Serve warm or at room temp.* DEVIN SAYS*Wrap and refrigerate for up to 3 days. You can also wrap slices tightly in plastic wrap and then in aluminum foil. You can freeze up to 2 months. Pull it from the freezer an hour before you are ready to eat it. Remove from wrap and rewrap in foil. Place in a preheated 400F oven for 5-10 min.ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user DDT1970.What's The Nutritional Info For Banana Pound Cake using Bread Maker?The nutritional information for Banana Pound Cake using Bread Maker is:
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