Breakfast

Banana Raisin Walnut Bread is for Breakfast, Snack.

Banana Raisin Walnut Bread takes 10 minutes to prepare.

Banana Raisin Walnut Bread takes 240 minutes to cook.

Banana Raisin Walnut Bread makes 12 servings.

The ingredients for Banana Raisin Walnut Bread are:

420 gram Flour - Strong Wholemeal Bread Flour (Hovis) (by ASTROCHEF)
2 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
0.25 cup (8 fl oz) Yogurt, plain, whole milk
1 extra small (less than 6" long Banana, fresh
6 gram(s) Yeast Dried (1 Tsp = 4grams) (by SIRIUSSUE)
1 miniature box (.5 oz) Raisins
0.2 cup, chopped Walnuts

Here is how you make Banana Raisin Walnut Bread:

Add all ingredients to the bread machine pan with the paddle in place. Use the "Quick Bread" setting on your machine, ( the cycle recommended for non-yeasted breads, ie: baking powder). Using a rubber spatula, scrape down the sides of the pan if necessary during the mixing cycle. When baking is done, let cool in the pan for a few minutes before removing to a cooling rack. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SOWMYA.

The nutritional information for Banana Raisin Walnut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.6

• Total Fat: 4.7 g
• Cholesterol: 0.7 mg
• Sodium: 26.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.6 g
• Protein: 0.8 g

The dietary needs meet for Banana Raisin Walnut Bread is Vegetarian