Breakfast

Banana-Raisin Whole Wheat Bread is for Breakfast.

Banana-Raisin Whole Wheat Bread takes several minutes to prepare.

Banana-Raisin Whole Wheat Bread takes several minutes to cook.

Banana-Raisin Whole Wheat Bread makes 24 servings.

The ingredients for Banana-Raisin Whole Wheat Bread are:

2 1/2 cups Gold Medal whole wheat flour
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1 1/4 cups of packed brown sugar
2/3 cup plain nonfat yogurt
2 eggs
1/3 cup vegetable oil
1 tsp baking soda
1 tsp salt
1 tsp vanilla

Here is how you make Banana-Raisin Whole Wheat Bread:

Move oven rack to lowest. Heat oven to 350 F. Grease bottoms only of two 8x4 inch loaf pans or one 9x5 inch loaf panStir together all ingredients until blended and pour into pan(s).Bake 8-inch loaves 50 to 60 minutes, 9 inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.Number of Servings: 24Recipe submitted by SparkPeople user CATALYA.

The nutritional information for Banana-Raisin Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 154.6

• Total Fat: 3.9 g
• Cholesterol: 17.7 mg
• Sodium: 163.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g