Breakfast

Banana's Foster Bread is for Breakfast, Snack.

Banana's Foster Bread takes several minutes to prepare.

Banana's Foster Bread takes 60 minutes to cook.

Banana's Foster Bread makes 16 servings.

The ingredients for Banana's Foster Bread are:

3 medium Bananas, mashed
3/4 cup divided, Splenda Brown Sugar Blend
5 tablespoons Butter, unsalted
3 tablespoons Jack Daniels Honey Whiskey
1/4 cup Splenda Granulated
1-5.3 ounce Yoplait Greek 100 Calories Vanilla Yogurt
2 Eggs
3/4 cup Flour, White Whole Wheat
3/4 cup Bob's Red Mill - Oat Flour
1/4 cup Ground Flax Seed Meal
1/2 teaspoon Kosher Salt
1 tablespoon Chia Seed
3/4 teaspoon Baking Powder
1/2 teaspoon Cinnamon
1/4 teaspoon Chinese Five-Spice Powder
Pam Baking Spray

Here is how you make Banana's Foster Bread:

1. Preheat oven to 350?.2. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining 1/4 cup brown sugar, granulated splenda and eggs. Beat with a mixer at medium speed.3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine the next 8 ingredients (through Five Spice Powder) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ZEPHYR1975.

The nutritional information for Banana's Foster Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.2

• Total Fat: 5.7 g
• Cholesterol: 40.7 mg
• Sodium: 168.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g