Breakfast

Banana Split Bread is for Breakfast.

Banana Split Bread takes 20 minutes to prepare.

Banana Split Bread takes 50 minutes to cook.

Banana Split Bread makes 8 servings.

The ingredients for Banana Split Bread are:

1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups mashed ripe bananas (about 4)
1/2 cup fat free liquid egg substitute
1/2 cup no sugar added applesauce
1 tsp vanilla extract
2 tbsp mini semi-sweet chocolate chips
1/4 low or no sugar strawberry preserves
optional topping: Fat Free Reddi Whip

Here is how you make Banana Split Bread:

Preheat over to 350Spray a large loaf pan with nonstick sprayCombine flour, sugar, baking powder and salt. Mix well and set aside.Combine mashed bananas, egg substitute, applesauce, and vanilla extract. Add this mixture to dry ingredients. Mix until just blended.Gently mix in chocolate chips into batter. Spread half the batter into the loaf pan and sent aside.Microwave preserves until warm and softened, about 20 seconds. Stir until smooth.Drizzle preserves over batter in pan. Top with remaining batter.Bake for 50 minutes or until knife inserted in center comes out clean. Allow to cool before removing from pan.Serving Size: 1/8 of recipe, 1 thick sliceNumber of Servings: 8Recipe submitted by SparkPeople user IMDAMOM.

The nutritional information for Banana Split Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.4

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 298.5 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g