Breakfast

Banana Walnut Peasant Bread is for Breakfast.

Banana Walnut Peasant Bread takes 95 minutes to prepare.

Banana Walnut Peasant Bread takes 30 minutes to cook.

Banana Walnut Peasant Bread makes 12 servings.

The ingredients for Banana Walnut Peasant Bread are:

2 cup Flour - Gold medal all purpose flour
2 cup Whole Wheat Flour
3 small (6" to 6-7/8" long) Banana, fresh
2 tsp Salt
2 tsp Granulated Sugar
2 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
.5 cup, chopped Black Walnuts
8 tbsp Bob?s Red Mill - Organic Whole Ground Flax Seed Meal
2 tsp Cinnamon, ground
1 tsp Vanilla Extract
2 cup (8 fl oz) Water, tap

Here is how you make Banana Walnut Peasant Bread:

Whisk together dry ingredients. Mash bananas, add warm water and vanilla and stir together. Pour wet ingredients into dry, and stir together until it makes a cohesive, but thick "batter" or dough. Cover with warm moist towel and leave in a warm place to rise for an hour, or until at least doubled in size.Use two forks to "punch down" the dough by scraping it down the sides and onto itself as you turn the bowl. Prep a bread pan by greasing it generously with butter. Place dough into prepared pan, and let rise for 30 minutes, or until risen just over the top of the pan. Place in 425 degree oven for 15 minutes. Reduce temperature to 375 and cook for an additional 15-20 minutes. It should be golden brown, and sound hollow when thwacked with your thumb. Let cool for at least 15 minutes before slicing. Unless you're a rebel. Then, good luck.Serving Size: 12 1 slice servingsNumber of Servings: 12Recipe submitted by SparkPeople user PIROULINE.

The nutritional information for Banana Walnut Peasant Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 388.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.7 g
• Protein: 7.2 g