Breakfast

Barb's Healthier Mucho Banana Bread is for Breakfast.

Barb's Healthier Mucho Banana Bread takes 15 minutes to prepare.

Barb's Healthier Mucho Banana Bread takes 60 minutes to cook.

Barb's Healthier Mucho Banana Bread makes 15 servings.

The ingredients for Barb's Healthier Mucho Banana Bread are:

1/2 cup canola oil
1/2 cup white sugar
2 eggs, lightly beaten
1 tsp vanilla extract
5 very ripe bananas (divided)
1-1/2 cups white whole wheat flour
1 tsp baking soda
1/4 tsp. salt
1 tsp ground cinnamon
1/2 cup regular sour cream
1/2 cup chopped walnuts

Here is how you make Barb's Healthier Mucho Banana Bread:

1. Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray (preferably no fat, no calorie).2. In a large mixing bowl, stir together the canola oil and sugar. Add the eggs and vanilla and mix well. Mash 3 of the bananas (if using an electric mixer, just add whole bananas to bowl and let the mixer mash them). In a separate bowl, combine the flour, baking soda, salt and cinnamon; stir into the batter until smooth and blended. Finally, slice the 2 remaining bananas and fold in with the sour cream, and/or walnuts and mini chocolate chips. Spread evenly into the prepared loaf pan. 3. Bake at 350 degrees for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the loaf pan for 5 minutes before removing from pan and cooling on a wire rack.Serving Size: Makes 1 loaf, 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user REARDONBA.

The nutritional information for Barb's Healthier Mucho Banana Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 225.9

• Total Fat: 12.7 g
• Cholesterol: 28.0 mg
• Sodium: 136.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g