Breakfast

Blender Banana Bread (gluten free) is for Breakfast, Dessert.

Blender Banana Bread (gluten free) takes 5 minutes to prepare.

Blender Banana Bread (gluten free) takes 40 minutes to cook.

Blender Banana Bread (gluten free) makes 9 servings.

The ingredients for Blender Banana Bread (gluten free) are:

2 & 1/2 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
3 medium (7" to 7-7/8" long) Banana, fresh
1/4 cup Maple Syrup
2 large Egg, fresh, whole, raw
1/2 cup, chopped Walnuts (set a Tbsp aside for topping if you wish)
1 tsp Cinnamon, ground
1/4 tsp Salt
2 tsp Baking Powder

Here is how you make Blender Banana Bread (gluten free):

1- Preheat oven to 350 degrees (f). Spray a 9x5 loaf pan with non-stick.2- In blender, pulse oats to the consistency of a coarse flour.3- Add all remaining ingredients (except anything reserved for topping). Blend until smooth, stopping to stir as needed.4- Transfer to the loaf pan and smooth out the top. Top with any reserved walnuts, press down lightly to adhere.5- Bake until knife inserted in the center comes out clean, 35-45 minutes. 6- Leave loaf in the pan at least the first 5 minutes of cooling.Serving Size: 9 slices using a 9x5 loaf pan Number of Servings: 9Recipe submitted by SparkPeople user 1MOM93.

The nutritional information for Blender Banana Bread (gluten free) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 202.0

• Total Fat: 7.3 g
• Cholesterol: 41.3 mg
• Sodium: 190.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.8 g
• Protein: 5.6 g

The dietary needs meet for Blender Banana Bread (gluten free) is Gluten Free