The recipe Blueberry Banana Bran Bread

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Blueberry Banana Bran Bread recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Banana Bran Bread!

Blueberry Banana Bran Bread

Blueberry Banana Bran Bread Recipe
Blueberry Banana Bran Bread

What Course Is Blueberry Banana Bran Bread?

Blueberry Banana Bran Bread is for Breakfast.


How Long Does Blueberry Banana Bran Bread Recipe Take To Prepare?

Blueberry Banana Bran Bread takes several minutes to prepare.


How Long Does Blueberry Banana Bran Bread Recipe Take To Cook?

Blueberry Banana Bran Bread takes several minutes to cook.


How Many Servings Does Blueberry Banana Bran Bread Recipe Make?

Blueberry Banana Bran Bread makes 12 servings.


What Are The Ingredients For Blueberry Banana Bran Bread Recipe?

The ingredients for Blueberry Banana Bran Bread are:

Flour, whole grain, 1 cup
Flour, white, .5 cup
Rye flour, light, .5 cup
Salt, 1 tsp
Baking Soda, 1 tsp
Granulated Sugar, .75 cup
Splenda Granular, .25 cup
Egg white, 1 serving
Applesauce, unsweetened, .5 cup
Vanilla Extract, 1 tsp
Banana, fresh, .67 cup, mashed
Blueberries, fresh, 1 cup
Mixed Nuts, dry roasted (salt added), .5 cup


How Do I Make Blueberry Banana Bran Bread?

Here is how you make Blueberry Banana Bran Bread:

Preheat the oven to 350 degrees. In a large bowl, combine flour, salt, baking soda and sugar. In a separate bowl, combine egg, oil, and vanilla extract and mix. Add to dry ingredients. Fold in bananas and blueberries and mix well. Add nuts and mix. Pour into a greased loaf pan and cook at about 1 hour. Allow bread to cool before slicing.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Blueberry Banana Bran Bread?

The nutritional information for Blueberry Banana Bran Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

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